ABC Western Australia | Recipe Index | Index by Chef

Recipe Index by Chef

This is a list of all recipes appearing on ABC Local websites in WA in the last year, categorised by the Chef presenting the recipe.

Jenny Atkins

• All year 'round fruit salad

Nikki Auguston

• No cook Easter Peppermint Creams

Maggie Beer

• Artichokes with Lemon Butter
• Avocado and Prawn open Lasagna with Anchovy Butter
• Bruschetta of Smoked Eel, Beetroot Jelly and Avocado
• Cheese macaroni
• Chicken, Grape and Champagne Pie
• Custard Apple Crumble with Lemon Myrtle Creme Anglaise
• Fish Cakes
• Fruit Mince Pies
• Kale tart
• Kingfish with burnt butter golden marjoram and green olives
• Lamb Mince Mousakka
• Lobster in Saffron Tomato Jelly
• Meyer lemon and raspberry jelly trifle
• Micro Herb Salad
• My Way of Cooking Pheasant
• Olive Bread
• One pot chook
• Oyster with eschallots and verjuice
• Pan roasted salt water barramundi with caramelised lemon & rocket
• Quince glazed quail
• Roo with anchovy butter and beetroot
• Saffron & Mussel Tortilla
• Saffron Poached & Roasted Pears
• Scallop Crudo with Crisp Pancetta and Broadbeans
• Spatchcock in fig bath
• Suffolk Lamb Porterhouse

Garry Bennett

• Catch of the day with champagne veloute

Rachael Bermingham

• Thai Pumpkin Soup

Russell Blaikie

• A bunch of old tripe
• Alans red emperor in a mild curry sauce
• Alex's spring rolls
• Bloss' pasta and mince
• Bloss's crusted mackerel
• Bob's Thai-style Chicken Thighs with Crunchy Asian Salad
• Borlotti beans with Portobello mushrooms and parsley
• Brian's Chocolate Souffle
• Brucester's veal
• Camper Trailer Risotto
• Caramelised onion and chorizo puffs
• Chicken and leek soup
• Chicken stock
• Chocolate Easter Egg sauce
• Chow Mein for The Olympics
• Fennel Risotto
• French onion soup 'gratinee'
• Grandma Cheong's Chicken Rice
• Green Bean Salad with Organic Feta & Roast capsicum
• Grilled lamb chops with winter vegetable braise
• Harry's cabbage part two
• Harry's Red Cabbage
• How to cook tripe
• Lamb fillets backstrap and vegies
• Left-over roast chicken ideas
• Morice's Fruit Crumble
• Nancy's creamy chicken pasta
• Patatas Bravas (Brave Potatoes)
• Perijoks
• Piperade
• Pizza Dough
• Plum and Raspberry Clafoutis
• Roasted Corn
• Roasted pumpkin mash
• Russell's banana crepes
• Sally's spanakopita
• Salsa verde
• Soy roasted nuts
• Susan's organic bacon pasta with side salad
• The French 75 cocktail
• Trish's crayfish tails
• Vanessa’s Spare Ribs
• Vegetable biryani

Serena Syred from Bolgart

• Microwave Fruit Cake

Jane Bracken

• Mornington Lamb Fillets

Susan Bradley

• Susan Bradley's Pumpkin and Pine Nut Pasta

Simon Bryant

• The Simon Bryant curry

Ted Bull

• Easy Peasy Noodle Surprise

Eoin Cameron

• Eoin's Banana Jam
• Eoin's Jaffa Mousse
• Roast Vegetable Soup with Ginger and Lemon

Graeme Campbell

• Cheesy cod and gunk

The Goldfields Giants' coach Steve Charlton

• Pasta a la Charlie

Muriel Chen

• Crispy Chicken with Basil and Five Spice

Maurizio di Ciano

• Gamberi Alla Mollica

Matt Clark

• Pikelets topped with an apple and riberry sauce
• Wattleseed crusted kangaroo fillet served with a chocolate red wine sauce

Ben Collins

• Tortellini Diavola

Fiona Collins

• Roast vegetable salad

Kitchen Confidential

• Aunt Beverley's Mutton Curry
• Caesars salad
• Yummy lentil patties

David Cooper

• Prawn Risotto

Tracey Cotterell

• Greek Lemon and Chicken Soup
• White bean crush with rosemary and garlic on sourdough crisps

Leah Borona - Canteen Assistant, York DHS

• Spinach and ricotta lasagna

Fiona Collins dietician

• Three bean salad
• Warmed spiced fruit

Carl Fitzgerald-Bloom

• Creamy chicken gnocchi

Ronnie Francis

• Barramundi with Coconut and Kaffir Lime Sauce

Nick Galton-Fenzi

• Nick's Aussie Pale Ale

Vince Gareffa

• Baked butterflied spatchcocks
• Chicken Lasagne with Cheese Sauce
• Glazed 'rostbif' rump with spicy fried rice
• Sumac Rump with Barley and Grape Salad
• Vince's shepherd's pie

Vince Garreffa

• Beef and Broccoli
• Beef Teardrop Skirt with Blue Cheese and Mash
• Chicken and pinenut filo pie
• Chicken with pork sausages and potatoes
• Crusted butterflied chicken
• Flamed Pork Cutlet With Pickled 'Italian' Coleslaw
• Girello Scallopini with mushrooms
• Lamb and Vegetable Sang Choi Bau
• Lamb Noisette with Baby Onions
• Lamb Noisettes Garreffa
• Lemongrass lamb
• Milk fed lamb with artichokes
• Moorish pork roast
• Mothers' Day roast lamb stuffed with saffron rice
• No Bone 'Osso Bucco'
• Pasta with lamb and peas
• Pasta, pancetta, ricotta and radicchio
• Porcini, pancetta and parmesan turkey roll
• Risotto with pork and borlotti
• Rocket beef
• Rotkohl - Red cabbage with pork and bacon
• Rump and bocconcini skewers
• Saucy Sirloin
• Sausages and mushrooms
• Slow Roast Lamb Shoulder In A Pork Crackle Blanket
• Spanish lamb chops
• Spinach and Sundried Tomato Pork Loin
• Succulent pickled turkey
• Summer pork chops
• Sweet and sour belly ribs
• Tropical lamb silverside on greens
• Truffled pork and ricotta in Italian salsa
• Valentine lamb
• Vincenzo's beef souffle
• Winter pork with curry butter
• Yummy meatloaf
• Yummy meatloaf

Glenda from Geraldton

• Banana Rice Salad

Helen from Geraldton

• Caramelized onion and fetta tart

Marg from Geraldton

• Honey Cream Dip

Chris Girvan-Brown

• A chocolate miracle
• Sang Choy Bou

Sophie Gray

• Autumn Crumble

Miriam Hall

• Salmon, Three Bean and Avocado Salad

Don Hancey

• Barramundi made easy

Zach Hawke

• Goat provencale

Brad Johnson

• Atlantic salmon

Marg Johnson

• Apple Cake
• Asparagus, Goat's Cheese and Mint Frittata
• Blood Orange, Fennel and Avocado Salad
• Braised beef cheeks
• Pear and Polenta Cake
• Rhubarb and Raspberry Crumble
• Scallop Egg Rolls
• Strawberries with Lime, Vanilla and Olive Oil
• Strawberry Shortcakes

Margaret Johnston

• Baba Ganouch
• Baked Stuffed Peaches
• Slow Roasted Shoulder of Pork
• The Best Eggplant Dish Ever

Lauren in Kalgoorlie-Boulder

• Lauren's Tandoori Chicken

Peter Kenyon

• Grilled Asparagus Wrapped in Prosciutto
• Scallops, Squid and Chorizo
• Steamed Asparagus with Lemon Vinaigrette and Parmesan

Kate Lamont

• Chicken and vege soup
• Confit Pork Belly

Veronika from Lancelin

• Mexican Christmas Eve Salad

Valli Little

• No bake chocolate tarts
• Vodka salmon with mini rosti

Robin Lonsdale

• Sweet potato and apple casserole

Beth Shorthouse Manjimup Farmer's Market

• Chestnut and pumpkin soup

Silas Masih

• Fijian fish kokoda
• Green olive tapenade
• Silas' spicy shanks

Kim McCosker

• Sauteed Lemon Potatoes
• Simplest Potato Bake Ever

Rebecca McLaren

• Chickpea, potato and spinach curry
• Goldfields Frittata

Hilary McNevin

• Roasted barramundi

Ann Meyer

• A Chef's Dream Picnic: Artichoke Tart with Truffle Oil
• Footy food with a twist
• Turkey Stuffed with Lobster served with Mango Sauce

Julia Mitchell

• Mitchell family trifle

Eoin Cameron's Mum

• Eoin Cameron's Mum's Yeast Cake

Mark Naoum

• Hawaiian tropical delicious

Steve Yewers of Narrikup

• Rooganoff

Mrs O'Loughlin

• Mrs O’Loughlin’s Orange Marmalade

Ian Parmenter

• Barbecue Pork Kebabs
• Chocolate cake for grown ups
• Ego Noodles
• Grown-ups chocolate cake
• Ian Parmenter's Aussie Goreng
• Ian Parmenter's Chicken Sang Choy Bow
• Ian Parmenter's crunkly fish with broccoli
• Ian Parmenter's easy Mushroom Noodles
• Ian Parmenter's Fish-in-a-Bag
• Ian Parmenter's five spice chicken with lentils
• Ian Parmenter's Hunter Chicken
• Ian Parmenter's lamb shank and tomato ragu
• Ian Parmenter's Lemon & Honey Chicken
• Ian Parmenter's Mushroom Rice Magic
• Ian Parmenter's pork and prune stir crazy
• Ian Parmenter's Sausage and Apple Casserole
• Ian Parmenter's sugar-cured salmon on mash
• Ian Parmenter's take on Minestrone
• Ian Parmenter's Tasmanian Onion Soup
• Ian Parmenter's Thai Prawn salad
• Ian Parmenter’s Beef Daube
• Ian Parmenter’s Leek and Ham Gratin
• Ian Parmenter’s Ratatouille Plus
• Ian Parmenter’s Spicy Parsnip Soup
• Ian Parmenter’s Upside-down Australian-grown Pear and Almond Flan
• Ian's Pumpkin and Blue Cheese Risotto
• Mushroom Risotto (and arancini balls)
• Pancakes with flamin' good strawberries
• Pork Charlie
• Rata-tat-ouille
• Roast lamb with caramelised onion
• Spaghetti Tomato Crisp
• The World's Best Chips
• Vegetarian Christmas Flan

Leanne Irwin - Canteen Manager, Gibbs Street PS

• Chocolate kidney bean muffins

Mina Sarubin

• Fried Noodles

Sue Scrutton

• Jessie's Potato and Bacon Joy

Beth Shorthouse

• Cooking chestnuts

Christine Simpson

• 720 Fruity Fritters
• Avocado salsa
• Balsamic roast mushrooms
• Banana rock cakes
• Basic curry paste
• Beef and potato massaman curry
• Beetroot hummus
• Braised capsicum salad
• Cherry smoothie
• Chicken, mushroom and rosemary casserole
• Chunky minestrone soup
• Coconut lamb curry with fresh banana chutney
• Couscous and tomato salad
• Creamy mushroom sauce
• Cumquat liqueur
• Easy Pad Thai Chicken
• Easy pesto and potato salad
• Finger foods: Vegetarian rice-paper rolls
• Frozen grapes
• Frypan pizza
• Glazed Navel Oranges
• Grapes in champagne jelly
• Grilled chicken salad with grape and walnut
• Herbed mushrooms on chunky potatoes
• Hot cross buns
• Kiwi and Orange Crepes
• Labneh or Labna
• Lamb shanks with lentils
• Lamb Tagine
• Little mushroom pies
• Luscious mango and orange wake-me-up
• Mango and ginger glazed ham
• Microwave marmalade
• Microwave rosemary apple jelly
• Mushroom and garlic frittata
• Mushroom and Silver Beet Risotto
• Mushroom pate
• Old fashioned lemon pudding
• Oven-baked Chicken Risotto
• Pasta leftovers
• Pear and citrus fruit mince
• Pear and ginger mini puddings
• Potato pizza
• Preserved lemons
• Pumpkin and Almond Risotto
• Pumpkin and chickpea dip
• Pumpkin and spinach curry
• Roasted vegetable couscous salad
• Ruby red apples with figs
• Simple lamb tagine
• Sloppy Joes
• Smokey eggplant dip (Baba Ghannouje/Ghanoush)
• Spicy red capsicum sauce
• Spring vegetables
• Tamarillo chutney asian style
• Thai red chicken and pumpkin curry
• The joy of curries
• Toddy grape dessert
• Vegetable and meatball soup
• Zucchini slice

Alessia Spedding

• A side of Borlotti Beans and Greens
• Apple and mango crumble
• Asian greens with lime scented broth
• Asparagus, mushroom and fresh herb risotto
• Avocado & prawn kebabs with paprika mayonnaise
• Avocado and crisp prosciutto pasta
• Avocado tabbouleh
• Baked mushroom and eggplant stacks
• Beetroot, mint and roast chook salad
• Button mushroom and cashew pilaf
• Chorizo, potato and capsicum stew
• Couscous, red grape and fetta salad
• Glazed coriander lamb and field mushrooms
• Leek, potato and pancetta soup
• Lemon and Basil Couscous
• Marinated mandarins in chocolate
• Onions agrodolce
• Orange and cumin vinaigrette
• Pacific-style whiting with lemon and coconut
• Pan-tossed zucchini, bacon and olives
• Pesto and hazelnut filled mushrooms
• Pink Lady and pistachio pie
• Potato rosti with smoked salmon and horseradish
• Pumpkin, coconut and coriander salad
• Pumpkin, lemon and chive soup
• Quick tomato tarts
• Roasted fennel and spuds
• Rockmelon and prosciutto with herb dressing and grilled polenta
• Seared salmon and red grapefruit salad
• Sesame-spiked spinach and mushrooms
• Simple mandarin and berry crumble
• Spring onion and swiss brown mushroom fritters
• Swiss Brown and Shiitake Mushroom Sauce
• Vietnamese dipping sauce - Nuoc Cham
• Warm salad of pork, radicchio and rosey red oranges

Emma Sputore

• Emma's Middle Eastern lamb burgers

Hadleigh Troy

• Tuna tartare with cream condiment

Trish from Chapman Valley

• Green crayfish and salsa

Geoff Waldeck

• Massaman curry

Andrew Wenzel

• Andrew's eggs benedict
• Andrew's Magic Mushrooms

Kate Woodward

• Turkish Tomato Brekkie

Karen Wynne

• Honey muesli nut bites

Sophie Zalokar

• Italian mustard fruits

Justin

• Honey Chilli Squid

Nunzio

• Saturday Breakfast Pizza

Sue

• Drunken Berries

Date published: 21/07/2008

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